Orange Cinnamon Sherbet

1: Line a large baking sheet with parchment paper. Add sliced oranges onto the pan and freeze for 6+ hours.

2: Squeeze the vanilla yogurt into ice cube molds and freeze for 6+ hours.

3: Once the yogurt and oranges are frozen, add them to a food processor along with maple and soy milk.

4: Blend on low for about 30-45 seconds, then switch to high for 5-10 minutes, scraping down the sides as needed.

5: Blend until you reach a smooth consistency.

6: Once ready, scoop the sherbet into serving bowls and garnish with a sprinkle of cinnamon.